This recipe is from Martha Stewart. This is a good recipe. You can change the recipe by making a roux with butter and flour. This might be important when someone grills the chicken. Consider substituting Marsala with sherry and sage with tarragon. Grocery stores sell cooking wines that are good enough to be satisfied. There are bottles of marsala and sherry that cost less than $10. A problem with using wine is that wine spoils after opening the bottle. Vermouth can be stored after opening the bottle. Professionals usually suggest that people should use fresh wine. Vermouth is a type of wine. Spoiled wine becomes vinegar. Freeze wine to make ice cubes and use them in the future to make more sauce!
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