This is more gratifying and simple to make than anything that I am able to remember. Consider using a 6 cheese Italian blend by Sargento. The flavor of the cheese is outstanding. Using emmentaler or emmental is also common. I do not know how well the flavors from sage and emmental combine. The flavors of sage and the 6 cheese Italian blend by Sargento should make people believe that they are being rewarded. The combination is incomparable.
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