Fried chicken is probably the most popular method for preparing chicken in America. In France, simmering chicken in a casserole is popular. A casserole is similar to a Dutch oven. Coq au vin is a French recipe for simmering chicken. People that enjoy the flavors from meats and vegetables cooked in a roasting pan, or the flavors from stew, should be excited by coq au vin. Red wine, bacon, and mushrooms create flavors that make familiar American experiences more rich. This is something that should be popular to prepare where stores sell wine.
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