Marshmallows And Blox Of Fudge

Marshmallows

  • Ingredients
    • 2 envelopes Knox Unflavored Gelatine
    • 1/2 cup cold water
    • 1/2 cup sugar
    • 1 cup light corn syrup
    • 1 1/2 teaspoon vanilla extract*
    • Confectioners/Powdered sugar
  • Instructions

Put the water in a saucepan. Sprinkle the gelatin over the cold water. Wait 1 minute while the granules separate. Stir the mixture over medium heat until the gelatin completely dissolves. Add the sugar, corn syrup, and the vanilla.

Put the mixture in a mixing bowl. Mix the mixture for 15 minutes on high or until the volume of the mixture increases significantly and the mixture is similar to a soft marshmallow sauce.

Line a 13-inch x 9-inch x 2-inch baking dish with parchment paper. Lightly grease the paper. Evenly spread the mixture in the dish. Wait for the marshmallow to set, about 4 – 12 hours.

Dust a cutting board with confectioners sugar. Cut around the edges of the marshmallow with a knife. Flip the baking dish over the cutting board. Put the upside down baking dish on the cutting board. Remove the parchment paper. Use a pizza cutter to make 1-inch x 1-inch marshmallows. Coat the marshmallows with confectioners sugar.

* Vanilla may be substituted with different extracts.

Blox Of Fudge

  • Ingredients
    • 4 envelopes Knox Unflavored Gelatine
    • 1/2 cup sugar
    • 1 1/2 cups boiling water
    • 1 package (12 ounces) semisweet chocolate pieces (chips, morsels, chunks… )
  • Instructions

Put the water in a saucepan. Sprinkle the gelatin over the cold water. Wait 1 minute while the granules separate. Stir the mixture over medium heat until the gelatin completely dissolves. Add the chocolate pieces. Stir the mixture until the chocolate completely melts, about 5 minutes. Pour the mixture in a 9-inch x 9-inch baking dish. Chill the mixture until the mixture is firm. Cut the set mixture to make 1-inch x 1-inch blox.

  • Variations
    • Rocky Road Blox: add chopped nuts and marshmallow sauce (recipe above)
    • Cherry Fudge Blox: add 1/2 cup chopped maraschino cherries

Download The Recipes:

Marshmallows

Blox Of Fudge

1. The Knox Gelatine Cookbook (New York: The Benjamin Company, Inc., 1977), 23, 100.

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