Eggplant & Zucchini Caponata

Gourmet Mari Chef

This delicious recipe will enable you utilize all of your fresh garden vegetables. Guests will wonder how you made such a gourmet appetizer and you will be asked to share the recipe. It  is made in under 1 hour and better the next day.


  • 1 large eggplant, peeled and sliced into 1/2 inch cubes
  • 1 large zucchini, cubed
  • 1 medium onion, chopped
  • 1 bell pepper any color chopped
  • 3 cloves of finely minced garlic
  • 1/4 c. olive oil
  • 2 chopped stalks of celery
  • salt and pepper to taste
  • 1 lb. seeded and chopped fresh ripe tomatoes
  • 2 tbsp chopped olives
  • 3 tbsp red wine vinegar
  • chopped basil
  • toasted pine nuts


Put the first 6 ingredients into a large pot and cook down. You may need to add some more oil. When the veggies are soft, add the celery, salt and pepper and ripe tomatoes. Cook and additional 10-15 minutes…

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