I ate a lot of gyros (pronunciation 1, pronunciation 2) when I was young. The fat on the grill in this recipe puts one of my favorite aromas in the air. This is a meal with many great flavors. Spices make the flavor of the ground lamb exciting. Cucumbers and plain yogurt make the white sauce refreshing. The fresh pita is flavored with yeast. I made lemon rice with vegetable stock, lemon juice, olive oil, and sea salt. Gyros make me happy.
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