Snap’s Pizza


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Snap believed that he was important when he created this pizza. This is the best! This pizza sauce was made without a machine. The herbs were pounded. The whole peeled tomatoes from a can were chopped with a knife. The herbs in this pizza are basil, thyme, oregano, and rosemary. The sauce was made with herbs, parmesan cheese, sea salt, and freshly ground pepper. I used Hunt’s Whole Peeled Tomatoes and Hunt’s Tomato Paste. This recipe makes enough sauce for about 3 pizzas. When someone thaws the sauce after freezing the sauce, the sauce is thinner. Reduce the sauce to have the best results.

The herbs were in a 1 ounce package called the “Meat Mix.” I did not use all of the thyme. The dough includes all-purpose flour, whole-wheat flour, and olive oil. Someone can make the dough only using all-purpose flour. Olive oil can be substituted with a different oil. I would probably use corn oil first. Some people may prefer grape seed oil.

I brushed the edges of the raw crust with oil before ladling sauce over the crust. I used about 6 torn string cheese sticks and a handful of shredded parmesan cheese. Some brands of string cheese seem to be harder than others. Harder string cheese may not melt as fast as the crust browns. I used Sargento on this pizza. Use these hacks with my recipes below. Snap’s Pizza is the best!

Download The Recipes:

Pizza Sauce

Thin Crust Pizza Dough

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