Working With Gelatin 6 – Mousse, Bean Salad, And Bouillon

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Vanilla Mousse

This is amazing. The mousse is soft, fluffy, and sweet. Mousse made with gelatin is the finest. Use different extracts. Add chocolate by melting chocolate in milk or butter. Replace the water with milk.  Consider adding coffee or rum.

Idea For Recipe:

  • Gel (2:1 ratio water to gelatin, 2:3 ratio gel to tablespoons granulated sugar)
    • 2 cups of water
    • 1 envelope of gelatin
    • 3 tablespoons granulated sugar
  • Whipped Cream (1 cup whipping cream:2 tablespoon baker’s/caster sugar:2 tablespoons granulated sugar: 1 teaspoon pure vanilla extract)
    • 1 1/2 cups whipping cream
    • 3 tablespoons baker’s/caster sugar*
    • 3 tablespoons granulated sugar
    • 1 1/2 teaspoons pure vanilla extract

* From tests in my kitchen, baker’s/caster sugar immediately seems to give someone the maximum amount of sweetness possible using cane sugar for each bite. Granulated sugar seems to melt in the mouth while giving someone the experience of tasting sugar for several seconds or longer. The baker’s/caster sugar seems to only instantaneously give someone the experience of tasting sugar. Baker’s/Caster sugar can be used with gelatin to create a “melt in the mouth” experience. I used both to shock people.

Download The Recipe:

Vanilla Mousse

Kidney Bean Salad

People should believe that vinegar must be as important as wine. Using several types of beans with different sizes may create more spaces that the gelatin can fill to create molds with a different appearance.

Download The Recipe:

Kidney Bean Salad

Gelatin Made With Bouillon

The lighter gel uses 1/2 cube of Knorr bouillon. The darker gel uses 1 cube of Knorr bouillon. Using 1/2 of the recommended amount of any type of bouillon may give similar results. Using the results of this experiment, I recommend straining the broth using a coffee filter or paper towel. Someone may be able to pour the broth from a container while keeping the sediment from entering the mold. The gelatin made with 1 cube of Knorr bouillon may be too flavorful. Adding vinegar, sugar, or salt in moderation can add exciting flavors to broth.


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