This Black Forest Soufflé is a Bavarian. The soufflé is flavored with chocolate, sugar, kirshwasser, vanilla, and tart cherries. Tart cherries are different than sweet cherries. The soufflé is rich but the flavor is light. The chocolate and cherry flavors are significant. The kirshwasser and vanilla give someone the experience from tasting fine confections. This soufflé is subtle and exciting.
Download The Recipe:
1. The Knox Gelatine Cookbook (New York: The Benjamin Company, Inc., 1977), 87.