Buttermilk Biscuits (Patted)


Follow my blog with Bloglovin

These biscuits are evolving to become my favorite biscuits. These biscuits are made using the same recipe for buttermilk biscuits that is in my blog post Flaky Buttermilk Biscuits. The differences are that these biscuits are only patted and they are baked immediately. I did not use a rolling pin or the ideas for making laminated dough when making these biscuits. The flaky buttermilk biscuits rose until they started to lean. Using the same ingredients, these patted biscuits rose to an attractive height.

No additional butter is required to make these biscuits exciting. The flavor of these biscuits is great. They are buttery. The biscuits have a flaky texture. The combination of pastry flour, baker’s sugar, fine salt, and unsalted butter makes these biscuits light and flaky. When the biscuits are browned, the outside of the biscuits are delicate and crispy.

Download The Recipe:

Buttermilk Biscuits (Patted)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s