I found Budget Bytes while reading a recent story at MSN. Someone desired to survive in NYC on a small budget. The person recorded their experience of using $60 a week. Last week I read another part on the adventure of this person. The person was at Mardi Gras. Using cash is the secret of this person for using a budget successfully.
Budget Bytes has recipes that are inexpensive for people that have a pantry and that do not use expensive ingredients. The people at Budget Bytes supposedly are from Louisiana. I learned how to cook using information from New Orleans. French culinary methods were American culinary methods in my home. This website is exciting. Everything is intelligently prepared. I had never made stew using a recipe. I enjoyed this stew.
I do not have an Instant Pot. Use 3 cups of liquid if preparing this recipe on the stovetop. Stewing is probably different than braising because stewing probably does not require the lid of a Dutch oven or a casserole. Without the lid, moisture evaporates quickly. Stewing ideally makes a thick sauce in the amount of time required to cook the vegetables and browned meat in a stew. Stewing is different than casseroling because when stewing, the meat may always be browned, and since no lid may be required when stewing.
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