Risotto  might be that first big step into the exciting world of cooking! Standing around in the kitchen is probably a healthy thing to do. This is a perfect recipe. Everything about this recipe makes a great dish. The barrier between someone and this risotto may be stamina. Put on your steel toe boots, or whatever makes you think about working, because this is very good food. Creamy! Savory! People say that porcini mushrooms have a “strong nutty flavor.” I agree with these people. If you make it this far, then you should experiment with Chianti . The flavor of Chianti and porcini mushrooms is ancient. The flavors from a sauce made with the vegetables in ratatouille , Chianti, and fennel are the best! Open the door, and make this risotto.
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