Brioche Burger Buns

Brioche Burger Buns


These brioche buns are very good. They are light, buttery, and the flavor of eggs is not strong. These buns were exciting. Brioche buns were popular last summer. I wanted to bake them in my kitchen. Once I saw French Brioche at Another Year In Recipes, I was inspired. After visiting Chefsteps and Bruno at The Real Deal Cooking Channel [1][2], I was enabled and ready to bake. I learned how to make foil rings at Chefsteps. These buns introduced me to my new favorite bread. They make great burger buns. They are soft and flavorful. I made my best hamburgers with these buns.

Making The Dough

Foil Rings


Download The Recipe:

Brioche Burger Buns


5 thoughts on “Brioche Burger Buns

    1. If you read my instructions, I know you would be successful! The ingredients are not expensive. The butter can be kneaded into the dough by hand. I can only understand that your destiny lacks the experience of making these buns, if you cannot have the ingredients.

      Liked by 2 people

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s