These brioche buns are very good. They are light, buttery, and the flavor of eggs is not strong. These buns were exciting. Brioche buns were popular last summer. I wanted to bake them in my kitchen. Once I saw French Brioche at Another Year In Recipes, I was inspired. After visiting Chefsteps and Bruno at The Real Deal Cooking Channel , I was enabled and ready to bake. I learned how to make foil rings at Chefsteps. These buns introduced me to my new favorite bread. They make great burger buns. They are soft and flavorful. I made my best hamburgers with these buns.
Making The Dough
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