I have heard Jacques Pépin explain how thoughtfully he makes recipes. This recipe is so exciting, I knew that I had met someone important. Jacque is artistically creative and technical. I am excited about making recipes by Jacque because I suspect that he is a person with great integrity. Most of his recipes in Heart & Soul In The Kitchen appear to primarily use common ingredients at a grocery store. I have observed a book with the techniques of Jacques Pépin. Jacque appears to know so much about being a chef and French cuisine. He is an expert. This is exciting!
Making The Dip
Download The Recipe:
1. Jacques Pépin: Heart & Soul in the Kitchen (New York: Houghton Mifflin Harcourt Publishing Company, 2015), 10.