This is a great recipe. Using the recipes of Jacque Pépin to make timeless meals, reminds me of being with my father. This is an exceptional recipe. I used crimini mushrooms. Since crimini mushrooms may be Italian, they may not be the first choice of Jacque Pépin. The sauce is creamy, it has a nutty flavor, and the sauce is perfectly seasoned. Tarragon has a refreshing flavor that complements this savory sauce. Some people may want to remove the meat momentarily from the pan to deglaze the pan before adding the mushrooms.
Download The Recipe:
1. Jacques Pépin: Heart & Soul in the Kitchen (New York: Houghton Mifflin Harcourt Publishing Company, 2015), 199.