Applesauce Made With Brown Sugar

Applesauce Made With Brown Sugar


This is applesauce made with half of the sugar substituted with brown sugar. The flavor was exciting after the applesauce sat around for a couple of days. I believe that the apple peels may have altered the flavor of this applesauce. If the apples are frozen with the peels, then they cannot be separated from the applesauce with a food mill. When I make applesauce with frozen apples, I use an immersion blender to puree the apples. This is very good apple sauce, but I had to wait several days before the flavor was exciting.

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