This is applesauce made with half of the sugar substituted with brown sugar. The flavor was exciting after the applesauce sat around for a couple of days. I believe that the apple peels may have altered the flavor of this applesauce. If the apples are frozen with the peels, then they cannot be separated from the applesauce with a food mill. When I make applesauce with frozen apples, I use an immersion blender to puree the apples. This is very good apple sauce, but I had to wait several days before the flavor was exciting.
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