This is a simple dinner with great flavors. I wrote about roasting the pork shoulder in my blog post Roasting Meat I: A Pork Shoulder. Put a special salt on the meat before serving. I flavored these mashed potatoes with chipotle peppers in adobo sauce. A food mill pureed the potatoes. I boiled the potatoes in salt water. The sauce was made in a blender with butter, whipping cream, salt, and chipotle peppers in adobo sauce, and adobo sauce. I remember how much Brillat-Savarin, known as the founder of gastronomy, appreciated roasted meat. He was a lawyer. Coincidentally, my interest in roasting meat was inspired by a recipe from the website of an attorney. The website is named REMCooks. A lawyer in America may be called an attorney. Using French cooking techniques to make Mexican food is exciting. I am ready to make sauces to serve over roasted meat.
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