Carbo(nara) With Blue Cheese

Carbo(nara) With Blue Cheese

IMG_1410

Here is another variation on an Italian classic. I did not know what to expect. This was exciting. I pureed the cheese before mixing it with egg yolks, black pepper, and pasta water to make a sauce. I have a category on carbonara where I have another variation and a recipe with a traditional and an America version.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s