Pizzacraft Thin Crust Pizza Dough

Pizzacraft Thin Crust Pizza Dough

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Note: 1) I use the highest temperature of my oven to bake pizza with this stone and these rocks, 2) to make more dough multiply each value (in grams) by 1.20 (20%), 1.25 (25%), 1.50 (50%)…

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Pizzacraft Thin Crust Pizza Dough
The adapted recipe is for making a single 10 inch crust
Ingredients For The Adapted Recipe

  • 1/2 cup water (115 g, 80%)
  • 1 cup + 2 tablespoons + 1/2 tablespoon all-purpose flour (144 g, 100%)
  • 1/4 + 1/16 teaspoon yeast (1.75 g, 1%)
  • 3/4 teaspoon corn/olive oil (3 g, 2%)
  • 3/4 teaspoon Diamond kosher salt (3 g, 2%)

Ingredients For The Original Recipe

  • 4 cups all-purpose flour
  • 2 1/4 teaspoon yeast
  • 1 tablespoon olive oil
  • 1 3/4 cup warm water
  • 1 tablespoon kosher salt

Instructions

  • Put everything but the flour in a bowl
  • Add the flour to the mixture gradually while mixing the dough with a spoon
  • Knead the dough for 5-10 minutes
  • Put the dough on a floured surface (since the dough is sticky, put flour on the surface of the dough, then the dough will not stick to hands)
  • Shape the dough to make a rectangle and fold the rectangle into a letter from side to side and from top to bottom
  • Let the dough rise in an oiled bowl for about 1 hour
  • Put the dough on a floured surface
  • Shape the dough to make a rectangle and fold the rectangle into a letter from side to side and top to bottom
  • Shape the dough into a boule (ball)
  • Let the dough rest for 20 minutes
  • Shape the dough by pressing on it to make a 6 inch circle
  • Lift the circle of dough from the floured surface and turn the dough in your hands, permitting gravity to stretch the dough, use the thumbs to create a 1 inch wide (or greater) edge on the dough
  • Stretch the dough with knuckles to create a 9 or 10 inch crust
  • Bake the dough for about 20 minutes at 400°F/204°C (this amount of time browns the bottom of the pizza and browning bread adds flavor and texture to the bread)(this amount of time makes the crust “crispy”)

1. Pizza: From Every Day to Gourmet (Berkley: The Companion Group, 2014), 3

Baking A Pizza From The Store

Making Thin Crust Pizza Dough

Download The Recipe:

Pizzacraft Thin Crust Pizza Dough

1. Pizza: From Every Day to Gourmet (Berkley: The Companion Group, 2014), 3.

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