Various Blog Posts

Agar Agar Experiment 1

Cartouche – Parchment Paper Lid

Cooking And Budgeting Using Excel

Cooking Rice Français

Crème Fraîche Biscuits – New South Biscuits

Eggplants And Aubergines

Fat And Flour – Maillard Reaction – Caramelizing

Gadgets Make More Possible, Let’s Go Chopping

How To Create Cheese Pulls

How To Develop A Dream

Is Being Superstitious Charismatic? – Science And Timbre


Kitchen Math

Lining Pans With Parchment Paper

Make Your Dishes And Glassware As Good As New!

Mole Poblano


My Food Blog – Controlling The Publishing Process

My Style (A Sample)

Philosophy And Recipes

Pinterest – Serious Popular Research Tool

Prep Time – Making Smoothies

Rally In The Kitchen: Using The Dough Hook To Mix And Knead

Saving Cooking Oil After Deep Frying

Some Music

Thinking About Science And Food

UGLI Fruit

Various Tips (Wisdom) For The Kitchen

Welcome To The French Quarter

Why Is Bing My Favorite Search Engine?

Whipped Cream Experiments 1

Working With Gelatin 1

Working With Gelatin 2

Working With Gelatin 3

Working With Gelatin 4 – Butterscotch Cheesecake

Working With Gelatin 5 – Whips And Frozen Gelatin

Working With Gelatin 6 – Mousse, Bean Salad, And Bouillon

Working With Gelatin 7 – The Temperature Of “Warm Water;” Removing Gelatin From A Metal Mold